Photo Gallery

Regional images from Corrientes and Northeast Argentina. Congress-day albums will be published after the meeting.

Gastronomy, culture, folklore and nature around Corrientes — click a photo to browse the full album.

Corrientes cuisine blends Guaraní roots with Creole and riverside traditions — from clay-oven baking to asado and Paraná river fish.

Mbeyú: Cassava starch tortilla, typical of Corrientes breakfast.
Chipá: Cassava starch and cheese bread, traditionally baked in tatakua (clay oven).
Mbaupy: Traditional Guaraní soup with corn, squash, and meat — indigenous and Creole fusion.
Surubí & asado: Grilled Paraná fish and classic Argentine asado with chimichurri.

Looking for the congress venue or hotels? Visit the dedicated pages below.